Life
7 Macaroni And Cheese Hacks You Need To Live The Most Delicious Existence Possible
I love mac and cheese, but I also really love proving I can prepare meals that don't come out of a box. There's just something so grown up about eating foods with an expiration date in the next calendar year! Fortunately, I found a happy medium with these Kraft-y macaroni and cheese hacks. Just start with your box's usual preparation (I like Amy's gluten-free, rice noodle version), and then build from there.
Whether you prefer simple tricks — like adding bacon or veggies — or more haute concoctions — like the addition of Mediterranean flavors — I've got something for everyone!
Image: Damn Delicious
Put It In A Grilled Cheese
Once your mac is ready to go, toss it between some bread, and turn it into a panini. You can also add pancetta, bacon, or other meats for added protein.
Image: Damn Delicious
Crumble Ritz Crackers On Top
The delicious, buttery crackers are an awesome alternative to breadcrumbs.
Image: Half Baked Harvest
Top It With Bacon
Fry some bacon, and then use bits to garnish your pasta. You can also add chives, thyme, or other herbs.
Image: Damn Delicious
Work In Some Veggies
Saute or steam a veggie of your choice — like broccoli, kale, or asparagus — and then toss it into your prepared mac and cheese. You can also mix with breadcrumbs and/or protein.
Image: Mom On Time Out
Take It South Of The Border
Pick your favorite Mexican flavors — like corn, chorizo, or peppers — and then mix them into your pasta.
Image: Damn Delicious
...Or To The Mediterranean
Add olives, baby spinach, or crumbled Feta to transport your pasta to the Greek Isles.
Image: Steamy Kitchen
Stuff It In A Tomato
Take your prepared mac and cheese, then stuff it in a hollowed-out tomato. You can also top with breadcrumbs and herbs.
Image: Little Leopard Book
