Heck. To. The. Yes. A crock pot once changed my life. You can cook anything in one of these bad boys — even dessert. It can be as simple as a few chicken breasts and a jar of salsa. Let it cook all day while you're at work (or overnight) and when you come home, dinner is ready and your house smells like heaven's kitchen.

Chicken sandwiches. Chicken in a salad. Chicken in a wrap. Chicken plain. When you have it rotisserie style, the limit does not exist.

You can never go wrong with ham and cheese sandwiches. If you're feeling a little #extra, you can toast it up on the stovetop before you chow down. It'll make the bread fabulously crispy and melt the cheese down into a gooey, fantastic mess.

Ramen is so versatile, it never gets old. Plus, it's dirt cheap and cooks up at lightning speed. I call that a win in the cookbook known as Meals For People Who Loathe The Kitchen.

Indeed, pizza dough is ridiculously easy to make; and don't even get me started on all the toppings you can use. Just kidding — get me started! Pepperoni, green peppers, onions, ham, black olives, basil, tomato slices, and I dare you to tell me pineapple doesn't belong on pizza. Come at me.

Is it BBQ? Is it pizza? Is it a pita wrap? It's all three. Your mouth won't know what hit it.

All of these are such good ideas, I don't know whether to laugh or cry or head to the kitchen and stuff my pie hole. Probably all three...

This is the type of meal you can cook for friends and totally look like you're an experienced chef, except you're not even in the slightest. Also, curry is the universe's way of rewarding us for being good and will make your house smell special.

Don't underestimate the power of salt, pepper, olive oil, and parmesan. They'll take any type of pasta from bland to extraordinary.

This sounds intense, and I'm not sure about all of that boiling and blending and frying. But I'd fight my grandma for some enchiladas, so I think this one deserves a go.

If you want to spice things up a bit, you can make what my dad used to call "birdie in the nest." Cut a hole in the center of a piece of bread, and throw it in a pan. Crack an egg in the hole (genius) and cook it all up. So delicious it should be illegal.

I'm not crying. You're crying.

Tuna is the bomb dot com because it's pretty darn tasty all on its own, but you can also dress it up with secret sauces and seasonings and totally wow people with your master chef cooking skills (that you don't actually have!).

Ah, yes. Avocado toast. That thing keeping millennials from purchasing homes. Except it's delicious and amazing and filling and full of healthy fats. Add some Himalayan salt and cracked pepper on top, and you have the beginnings of a beautiful relationship — with your lunch.