When it comes to the best egg slicers, you need something that's durable, ergonomically designed, and easy to clean. Before you begin your search, you'll want to first think about what kind of egg dishes you'll be making and what style of slices work best for you.
The most classic design is the kind that slices eggs horizontally or vertically. This is ideal if you're looking to slice up eggs as a snack or spread them out on a sandwich. If you want to cut your eggs into picture perfect wedges for a chef's salad or other similar dish, you'll want to go with a wedge-style slicer. If a rich egg salad with mayonnaise is more your taste, an egg press that produces smaller smashed pieces would be best. But if you go back and forth between various types of egg dishes, there are even options that can make both standard slices and wedges (and I've included one below).
Once you decide on the type of slicer you want, you should also consider the materials and construction. Most slicers have stainless steel wires, which are durable and easy to clean. As for the frame, some options feature plastic, while others might have aluminum or die cast zinc alloy. Although a slicer made of plastic won't be as durable as the latter two options, it's definitely more affordable. Additionally, good grip is always a plus, so you may want to look for a non-slip material like silicone or rubber on the base or handle.
Finally, cleanup should be simple. Most of my options below are dishwasher-safe for convenience. Though all of them are easy to wash according to reviewers.
With all that in mind, read on to find the best egg slicer for your dishes.