Esther Tseng

Esther Tseng is a Los Angeles-based freelance writer in the food, drinks and culture space. Originally from Wisconsin, she is a UCLA alum and has now been a bona fide Angeleno for over 20 years. She has contributed to The Los Angeles Times, Bon Appétit, Food & Wine, Eater, SELF and more. All year round, she can be found digging her hands in the dirt of her urban community garden plot. In the winter, she's chasing powder on the slopes with her snowboard.