The spring season is the best time to embrace fresh herbs. Use them to spice up falafels with this recipe by Green Kitchen Stories.

Regardless of the celebration, it isn't complete without pasta salad. Check out Fo Reals Life for an oil-free version.

Citrus fruits ... and brown rice? You bet. Find the recipe at Veggie Primer.

Salads aren't just for greens, people. Try Foodie Crush's cucumber and watermelon version for a refreshing twist.

Carrots? Radish? Herbed avocado? Nothing says spring like this dish by Cookie and Kate.

For a vegan-friendly slaw, use red cabbage and beets. The purple color will add a beautiful touch to your dinner table. Head to Pure Ella for the full recipe.

Thanks to Fo Reals Life, you can make a hummus-like dip with artichokes. Mind. Blown.

For a quick and easy side, make these roasted radishes by Veganosity. Serve them with quinoa, tofu, or as is.

Eating vegan doesn't mean you need to skip the classic Easter side dishes. My Darling Vegan figured out how to make a dairy-free green bean casserole. The secret is cauliflower cream of mushroom soup. Brilliant.

Here's another veganized Easter staple. In this tutorial, Fo Reals Life explains how to use pureed squash, nutritional yeast, and dairy-free milk to make "cheesy" potatoes.

Naturally Ella's beet and hummus stuffed pitas are ridiculously easy to throw together. You won't even need to turn on the oven.

If you've never had cold soup before, you're missing out. Start with Veggie Primer's crazy easy tomato gazpacho. All you need to do is mix, blend, and chill.

For a healthy dose of protein, make these edamame sandwiches by Love & Lemons. The post even explains how to make homemade pickled onions.

Spring rolls might not seem like an Easter dish. But once you taste the white bean and mango filling, it'll totally make sense. Visit Veggie Primer for the recipe.

There's nothing like a good veggie stir-fry, especially when it has spring vegetables like asparagus and carrots. This recipe by Cookie and Kate even uses maple syrup. Yum.

Pure Ella's hearty stew proves that main dishes don't have to be all about meat. You can even amp up the protein content by adding tofu or seitan.

These beetroot burgers by Green Kitchen Stories are the definition of healthy. They're made with beets, zucchini, and carrots. And while the recipe requires eggs, you can easily use your favorite egg replacement.

You can never go wrong with chickpea burgers—they're spiced with turmeric. Take a tip from Pure Ella and serve them with salad, too.

For yet another way to eat carrots, turn them into burgers. You can even add peanuts for an awesome nutty crunch. Learn how with Vegan Richa.

OK, these mini quiches are too cute. Pure Ella used tofu and vegan mayo to make this darling cheese-free dish.

Between the fragrant rosemary and roasted carrots, this has some serious spring vibes. Click on over to Veganosity for the full how-to.

For another spring veggie soup, use celery. This version by Veganosity uses almond milk, white wine, and vegan butter.

Almond meal, chia seed, and broccoli come together in this healthy recipe by Vegan Richa are no exception. See you never, meatballs.