Life
13 Hummus Recipes That Prove The Store-Bought Stuff Is So Overrated
Hummus is one of those recipes everyone should know how to make. Really — it's too simple not to, and, in fact, you can even make hummus without a recipe. All it takes is some chickpeas, tahini, and a little creativity. There's no reason why you should resort to the store-bought stuff.
Save for it being cheap and easy, perhaps the most enticing reason you should make your own hummus is that you can make it in some seriously unique flavors (pumpkin spice hummus, anyone?). No matter what your taste preference, the perfect hummus is waiting for you to discover it. Flip through, and maybe you'll find the one (or multiple) right for you.
Image: The Crepes of Wrath
Cilantro & Ginger Hummus
If you’re ever thought hummus was bland, think again. Cilantro and ginger make A Beautiful Mess’ rendition a frenzy for your taste buds.
Image: A Beautiful Mess
Cheesy Margherita Pizza Hummus
If it has “pizza” in the name, it’s got to be good, right? Right. Half-Baked Harvest’s pizza-inspired hummus brings together the best flavors of a Margherita slice — think roasted tomatoes and gooey mozzarella — for a healthier dish.
Image: Half-Baked Harvest
Edamame Hummus
Think beyond the pod with Love and Lemons’ refreshing edamame hummus. Serve on crostini for a light snack.
Image: Love and Lemons
Roasted Garlic & White Bean Hummus
Don’t be conservative — Cookie and Kate uses an entire head of roasted garlic to give this warm hummus maximum savory flavor. We’re practically drooling.
Image: Cookie and Kate
Roasted Red Pepper Hummus
Get your fix of vegetables with The Crepes of Wrath's sunny pepper hummus. Sprinkle with pine nuts for extra crunch and protein.
Image: The Crepes of Wrath
Beet & Goat Cheese Hummus
Never know what to do with those lush, vibrant beets? Whip out the food processor. A Beautiful Mess' colorful hummus mixes the vegetable with goat cheese for a creamy dip.
Image: A Beautiful Mess
Moroccan-Spiced Carrot Hummus
You read that right — carrot hummus is totally a thing. And a good thing, at that. The Kitchn adds an abundance of spices like cloves, cayenne, and coriander for a fragrant spread.
Image: The Kitchn
Spicy Chipotle White Bean Hummus
Add a little kick to your dip. Damn Delicious uses chili powder and chipotle peppers to give this spicy side a metabolism-speeding boost.
Image: Damn Delicious
Red Lentil Chickpea Hummus
Chickpeas are a hummus staple, but don’t be afraid to diversify your protein. Quinoa, Kale and Exhale uses red lentils to make a hearty, satisfying dip.
Image: Quinoa, Kale and Exhale
Roasted Jalapeño & Lime Hummus
To get the most full-bodied flavor from your jalapeños, roast them before adding them to your food processor. That’s what the The Kitchn does to make a spicy and cool side.
Image: The Kitchn
Buffalo Hummus
Mimic your favorite game day flavors without meat. Oh She Glows’ Buffalo hummus uses roasted red peppers and hot sauce to recreate the familiar taste of hot wings in a healthier way.
Image: Oh She Glows
Avocado Hummus
Avocados don’t just belong in guacamole (though admittedly we do love guacamole). A Cozy Kitchen uses the fruit to add an extra creaminess to an otherwise traditional hummus recipe.
Image: A Cozy Kitchen
Mexican Spiced Hummus
You could call this spread half-way homemade. Climbing Grier Mountain uses classic hummus and mixes it with paprika, cumin, and garlic powder to make the perfect topping for fresh jalapeños.
Image: Climbing Grier Mountain
